Our History

The Thomas Daniell is a grade 2 listed building situated in Truro just a short walk from the town centre. 

We pride ourselves on freshly cooked dishes and a warm friendly environment.

Myself and Jamie have reopened The Thomas Daniell on the 16th October 2020 and wanted to bring the place back to life for locals and visitors to enjoy once again. 

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Our Drinks

Our wide range of drinks can make the perfect addition to your dining experience. Not sure what drink to pair your meal with? A member of our staff would be more than happy to help you decide.

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Lunch Menu

Monday -Saturday 12-4

The Thomas Daniell 

Lunch Menu 


House salad with mixed seeds topped with marinated basil halloumi or 

Cajun chicken breast (GF)

£13.95


Tacos served with chipotle mayonnaise, 

pickled slaw, salad and house fries 

Please chose a filling from below;


BBQ Pulled Pork Tacos £9.95 

Beer Battered Fish Tacos (GFA) £9.95

Beer Battered Eggplant Tacos (V, VGA, GFA) £7.95


Pizzas all served with a salad garnish;

TD Meat £14.95

Margherita (V) £10.95

Roasted veg and pesto (V) £12.95 

Pulled pork and jalapeños £12.95


 TD Stack, 2 homemade beef patties, smoked bacon, mature cheddar cheese with salad, chipotle mayonnaise and house fries (GFA)

£14.95 


The TD BBQ Chicken Burger, smoked streaky bacon, bbq sauce and cheese with salad and house fries (GFA)

£12.95


Beef ciabatta with cajun onions, grilled cheese and 

chipotle mayo served with house fries and salad (GFA)

£8.95


Roasted vegetable and basil pesto ciabatta served with house fries

and salad (V, GFA)

£7.95


Roasted vegetable linguine, Mariana sauce and garlic ciabatta (GF, V, VGA)

£12.95


Please inform your server of any dietary requirements / allergies

V = VEGETARIAN VG = VEGAN GF = GLUTEN FREE GFA = GLUTEN FREE AVAILABLE 

VGA = VEGAN AVAILABLE

 

Evening Menu
Monday-Thursday 4:45-8
Friday & Saturday 4:45 - 9

The Thomas Daniell 

To Share 

Bread and Olives served with balsamic vinegar and oil  ( V, VGA , GFA)

£6.00

Charcuterie Board- a selection of chorizo, milano and parma ham served with sun blushed tomatoes, gherkins, red onion marmalade and freshly toasted bread (GFA)

£12.95 

Starters

Tomato, basil, red onion and garlic bruschetta (V, VGA, GFA)

£4.95

Homemade smoked haddock fishcake topped with fresh cornish crab served on a bed of lemon and lime aioli (GF)

£9

Homemade roasted vegetable humous served with freshly toasted ciabatta (V, VG, GF)

£6.50

Scallops, pea pure, confit tomatoes, parma ham crisp, balsamic glaze and micro basil (GF)

£9.95

Katsu chicken arancini balls, shaved parmesan and kewpie mayonnaise (GF)

£8.50

Salt and pepper squid served with tarragon mayonnaise (GF)

£7.50

Deep fried halloumi fries served with house salad and tarragon mayonnaise (GF, V )

£7.95

Corn nachos, guacamole, salsa, cheese and sour cream (GF, V, VGA)

£5.50      Add Pulled Pork £7.50

Mains 

Hake loin served with cauliflower puree, wilted spinach and fresh pomegranate and pea shoots (GF)

£17.95

Chicken supreme served with garlic and mushroom cream sauce, bacon wrapped asparagus and parmesan mash (GF)

£15.95

Steak of the Day served with house fries, portobello mushroom, beef tomato and house salad (GF) Price on special board


The TD Stack, 2 homemade beef patties, smoked bacon, mature cheddar cheese with salad, chipotle mayonnaise and house fries (GFA)

£14.95 

Chargrilled cajun chicken burger served with chipotle mayonnaise, salad and house fries  (GFA)

£12.95 

Sea Bream fillets served with a five bean salsa, house salad and lime and coriander dressing (GF)

£17.25 

Moules mariniere served in a garlic cream and white wine sauce served with fresh bread (GFA)

£16.95 

Beer battered eggplant tacos served with house fries, salad and chipotle mayonnaise ( V, VGA, GF )

£8.95 

Roasted vegetable linguine, mariana sauce and garlic ciabatta (GF, V. VGA)

£12.95


Please inform your server of any dietary requirements / allergies

V = VEGETARIAN  VG = VEGAN  GF = GLUTEN FREE  GFA = GLUTEN FREE AVAILABLE VGA = VEGAN AVAILABLE 

 

Sunday Menu
12-8

The Thomas Daniell 

Sunday Menu 

To Share 

Bread and Olives with balsamic vinegar and oil (V, VGA, GFA) 

£6.00

Charcuterie Board- a selection of Chorizo, Milano and Parma Ham served with sun blushed tomatoes, gherkins, red onion marmalade and freshly toasted bread (GFA)

£12.95 

Starters

Roasted vegetable humous served with freshly toasted ciabatta (V, VG, GF)

£6.50

Scallops, pea puree , confit tomatoes parma ham crisp, balsamic glaze and micro basil (GF)

£9.95

Deep fried halloumi fries served with house salad and tarragon mayonnaise (GF)

£7.95


Mains 

Roasted Striploin of Beef 

£13.95

Slow Roasted Belly Pork 

£13.95

Lentil Bake served with balsamic onion gravy (V, VG)

£12.95

All roasts are served with rosemary roasted potatoes, homemade pork and apple stuffing, honey glazed carrots and parsnips, seasonal vegetables, cauliflower cheese, homemade yorkshire puddings and red wine gravy 

The Little TD roast your choice of meat, rosemary roast potatoes, honey glazed carrots and parsnips , peas, yorkshire pudding and gravy (full kids menu available)

£6.50

The TD Stack, 2 homemade beef patties, smoked bacon, mature cheddar cheese with salad, chipotle mayonnaise and house fries (GFA)

£14.95 

Hake loin served with cauliflower puree, wilted spinach and fresh pomegranate and rocket (GF)

£17.95

Roasted Vegetable Linguine, Mariana sauce and garlic ciabatta (GF, V. VGA)

 £12.95

 

Contact Us

The Thomas Daniell
Infirmary Hill,
Truro
TR1 2JA, UK

01872 229994

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Opening Hours

10am-10pm 
Daily