49032130-7BF4-47EE-B157-7DCD0668BC26.hei
 

Our History

The Thomas Daniell is a grade 2 listed building situated in Truro just a short walk from the town centre. 

We pride ourselves on freshly cooked dishes and a warm friendly environment.

Myself and Jamie have reopened The Thomas Daniell on the 16th October 2020 and wanted to bring the place back to life for locals and visitors to enjoy once again. 

12128821-3252-41D9-9DA7-5B85F1186B97_1_2
 

Our Drinks

Our wide range of drinks can make the perfect addition to your dining experience. Not sure what drink to pair your meal with? A member of our staff would be more than happy to help you decide.

39C6AAB2-5E55-4F91-8CDC-DD60E4DD248C.jpe
63804249-8EB1-40CA-8F82-3D364BDCAD44.hei
IMG_7038 2.jpeg
 
 

Lunch Menu

Monday -Saturday 12-4

House salad with mixed seeds topped with marinated basil halloumi or 

Cajun chicken breast (GF)

£13.95


Tacos served with chipotle mayonnaise, 

pickled slaw, salad and house fries 

Please chose a filling from below;


BBQ Pulled Pork Tacos £9.95 

Beer Battered Fish Tacos (GFA) £9.95

Beer Battered Eggplant Tacos (V, VGA, GFA) £9.95


 TD Stack, 2 homemade beef patties, smoked bacon, mature 

cheddar cheese with salad, chipotle mayonnaise and house fries (GFA)

£14.95 


Chargrilled cajun chicken burger served with chipotle mayonnaise, salad and house fries  (GFA)

£12.95 


TD salt beef sandwich, homemade salt beef served on toasted 

sourdough with horseradish aioli, caramelised onions, rocket and grilled cheese served with house fries and salad (GFA)

£9.50


Roasted vegetable and basil pesto toasted sandwich toasted 

sourdough served with house fries and salad (V,VG,GFA)

£7.95


Beer battered cod served with house fries, tartare sauce and mushy peas (GF)

£10.95


Please inform your server of any dietary requirements / allergies

v = VEGETARIAN  VG = VEGAN  GF = GLUTEN FREE  GFA = GLUTEN FREE AVAILABLE  

VGA = VEGAN AVAILABLE

 

Evening Menu
Monday-Thursday 4:45-8
Friday & Saturday 4:45 - 9

To Share 

Bread and Olives served with balsamic vinegar and oil  ( V, VGA , GFA)

£6.00

Charcuterie Board- a selection of chorizo, milano and parma ham served with sun blushed tomatoes, gherkins, red onion marmalade and freshly toasted bread (GFA)

£12.95 

Starters

Homemade roasted vegetable humous served with freshly toasted sourdough (V, VG, GF)

£6.50

Homemade scotch egg served with a tomato and onion relish

£7.00

Beef cheek croquette served with a mustard aioli (GF)

£8.50

Scallops, pea pure, confit tomatoes, parma ham crisp, balsamic glaze and micro basil (GF)

£9.95

Salt and pepper squid served with tarragon mayonnaise (GF)

£7.50

Deep fried halloumi fries served with house salad and sweet chilli mayonnaise (GF, V )

£7.95

Mains 


Hake loin served with cauliflower puree, wilted spinach and fresh pomegranate and pea shoots (GF)

£17.95

Chicken supreme served with a butterbean bean, olive and chorizo stew finished with balsamic glaze and fresh basil oil (GF)

£16.95

Hand cut steak served with house fries, portobello mushroom, beef tomato and house salad (GF)

POA

Slow roasted pork belly served with an apple puree mash, wholegrain mustard cream savoy cabbage and a Orchard Thieves cider cream jus (GF)

£16.95

The TD Stack, 2 homemade beef patties, smoked bacon, mature cheddar cheese with salad, chipotle mayonnaise and house fries (GFA)

£14.95 

Moules mariniere served in a garlic cream and white wine sauce served with fresh sourdough bread (GFA)

£16.95 

TD Veggie burger, homemade falafel patty with a mint raita and salad served with house fries and house salad (V, VGA)

£12.95 

Homemade gnocchi tossed in a fresh basil pesto, pine nuts and parmesan (V, VG)

£11.95


Please inform your server of any dietary requirements / allergies

V = VEGETARIAN  VG = VEGAN  GF = GLUTEN FREE  GFA = GLUTEN FREE AVAILABLE VGA = VEGAN AVAILABLE 

 

Sunday Menu
12-8

The Thomas Daniell 

Sunday Menu 

To Share


Bread and Olives with balsamic vinegar and oil (V, VGA, GFA) 

£6.00

Charcuterie Board- a selection of Chorizo, Milano and Parma Ham served with sun blushed tomatoes, gherkins, red onion marmalade and freshly toasted bread (GFA)

£12.95 

Starters


Roasted vegetable humous served with freshly toasted ciabatta (V, VG, GF)

£6.50

Scallops, pea puree , confit tomatoes parma ham crisp, balsamic glaze and micro basil (GF)

£9.95

Deep fried halloumi fries served with house salad and tarragon mayonnaise (GF)

£7.95

Mains 

Roasted Striploin of Beef 

£13.95

Slow Roasted Belly Pork 

£13.95

Lentil Bake served with balsamic onion gravy (V, VG)

£12.95

All roasts are served with rosemary roasted potatoes, homemade pork and apple stuffing, honey glazed carrots and parsnips, seasonal vegetables, cauliflower cheese, homemade yorkshire puddings and red wine gravy 

The Little TD roast your choice of meat, rosemary roast potatoes, honey glazed carrots and parsnips , peas, yorkshire pudding and gravy (full kids menu available)

£6.50

The TD Stack, 2 homemade beef patties, smoked bacon, mature cheddar cheese with salad, chipotle mayonnaise and house fries (GFA)

£14.95 

Hake loin served with cauliflower puree, wilted spinach and fresh pomegranate and rocket (GF)

£17.95

Homemade gnocchi tossed in a fresh basil pesto, pine nuts and parmesan (V, VG)

£11.95

 

Contact Us

The Thomas Daniell
Infirmary Hill,
Truro
TR1 2JA, UK

01872 229994

IMG_7032_edited.png
 
798DA0CB-DB2A-4E3B-8986-494D651F68F0.jpe

Opening Hours

12pm-10pm Sunday to Thursday
12pm-11pm Friday & Saturday